Hojicha tea leaves, 30 g, Ise-cha, domestic, 100% Mie first-grade tea, teapot, Fujihachi Saryo

A tradition dating back to the late Edo period—
　　　　　　　　Enjoy a moment of peace with 100% Mie Prefecture “Ise Hojicha” These premium hojicha tea

bags are made exclusively from Ise tea, cultivated in Mie Prefecture—one of Japan’s leading tea-producing regions. Carefully selected first-flush tea leaves and stems are slowly roasted over high heat using time-honored techniques.The use of first-flush tea leaves results in a refined flavor—free of any harshness—despite being a hojicha. The toasty aroma that fills the

air the moment you open the package is enough to soothe your mind. When sipped, the subtle natural sweetness of the tea, brought out by the roasting process, spreads gently across the palate, leaving a crisp, clean aftertaste. With minimal bitterness or astringency and a gentle mouthfeel, this hojicha is easy to drink even for those who typically avoid green tea.It pairs naturally with meals or as a refreshing interlude after a meal. Since

roasting reduces the caffeine content, this hojicha is ideal for those who limit their caffeine intake, for relaxing in the evening, or for sharing at the dinner table with children. Its versatility, allowing the whole family to enjoy the same tea, is a unique charm of hojicha. For those seeking

authentic Ise tea hojicha, we deliver a genuine cup crafted with a commitment to the region of origin.