Value Pack Ise Deep-Steamed Tea Bags, 50 Tea Bags

〈Recommended Hot Brewing Method〉

[Water volume/water temperature] 200cc/80℃
1. Put 3 grams of tea leaves into the teapot
2. Pour about 200ml of hot water.
3. Steep for about 90–120 seconds (you can also gently bob the tea bag by the string).

Note: For hot tea, you can enjoy a second and third infusion by simply adding more hot water to the same tea leaves.

Product Name: Deep-steamed Ise Tea Bags
Ingredients: Japanese Tea (Deep-steamed Green Tea)
Place of Origin: Mie Prefecture, Japan
Net Weight: 50 Tea Bags
Expiration Date：1 year from the date of manufacture

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